Raw Materials
The raw material sources we use are strictly well-chosen in Taiwan and from oversease ; The quality is safe, and the sources are stable. 

Professional Processing
The professional microencapsulation engineering , spray-drying , and granulation techniques are widely applied to food development design content. 

Other Applied Value
1.To use the clear-type powderized fat & oil can merge instant noodles’ seasoning pack and cooking oil pack into a single whole; it not only can make it more convenient for consumers to use, but also can save the packing for manufacture’s . Moreover it can be the reference for developing new products in the future. 
2.The powderized vegetable fat and oil can heighten the dough’s moisture-keeping ability effectively, and improve the dought’s chapping phenomenon. 
3.We use the professional spray-drying and granulation techniques to enhance the products’ stability and convenience on use; it’s suitable to add in all kinds of products to increase the convenience on use and value added of the products sold in the market.