GAB FOOD uses the advanced bio-tech technology and precise fermentation engineering combining excellent membrane filtrate concentration and freeze-drying and drying techniques to manufacture all sorts of health food materials, and utilizes the professional spray-drying and granulation techniques to make the products powderize and granularize to provide the food proprietors the food materials unproduct development.

Raw Materials
All raw material sources of health food are strict well-chosen by our company to produce all kinds of health food materials by professional techniques.

R&D Manufacture Capability
GAB FOOD utilizes the professional microencapsulation and spray-drying techniques to provide all sorts of health food materials. The professional granulation technique can make consumers have more extensive design content while developing new products.

Product Competitiveness
1.GAB FOOD uses the professional low temperature vacuum membrane filtrate concentration method to do the treatment, which can keep the original food materials’ complete nutritious essence and flavor.
2.We utilize the microencapsulation technique to make the products powderize, and combine the granulation technique to advance the products’ stability and convenience on use.
3.The diversified product specifications are suitable to add in all kinds of products to increase the convenience and value added on using of the finished products sold in the market.
4.The granule products have the feature of instant dissolution that can be applied to all kinds of instant products.
5.The health food materials with the application of the advanced technology platform manufacturing process can heighten the content of the functional factors effectively, and bring the effect of the materials into full play.
6.In addition to promoting the savor and nutrition facts, the materials that are processed by the special microencapsulation and granulation techniques can be added in all sorts of functional food extensively.

Product Pattern
1.Powder (spray-drying or freeze drying)
2.Granules (wet or dry granulation): The size of granules can be adjusted.